28 Apr 2019 0 comments

[ad_1]Tacos. I can’t think of anyone who doesn’t love them. And these Easy Garlic Lime Chicken Tacos with Lime Crema are as easy to make as they are to love!(This post contains affil...

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28 Apr 2019 0 comments

[ad_1]Happy Sunday, seafoodies!Today we are cooking meals that spark joy (think Marie Kondo, minus the decluttering). We’re always looking for seafood recipes that are comforting, easy to make ...

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28 Apr 2019 0 comments

Make dinner a breeze with this easy and quick Kale and Tomato Skillet Lasagna. Full of fresh cheese, tomatoes, kale and pasta, it’s a delicious meal! Pasta is my love language. I mean I think t...

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28 Apr 2019 0 comments

[ad_1]My Plant-Based Carrot, Parsnip, Butterbean and Ginger Soup is a wonderful autumnal sweet root vegetable soup with a hint of ginger and bay leaf. Perfect for taking to work for lunch or as a sta...

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28 Apr 2019 0 comments

[ad_1]This chicken seasoning recipe is my absolute favorite and goto recipe for chicken breast. I even use it on drumsticks, thighs and even steak! It's super simple to put together this chicken seas...

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28 Apr 2019 0 comments

[ad_1]Mysister Nina and I were chatting the other week here on the island, when sheexclaimed – “Buff, you need to do more one-pot recipes on the blog. For peoplelike me, that literally wa...

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27 Apr 2019 0 comments

[ad_1]Just a few more spots to go for our special coverage of our recent trip to South Korea! We were extremely honoured to be invited by the Jeju Tourism Organization to go on a trip to South Korea ...

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27 Apr 2019 0 comments

Moroccan Minted Rice with Chicken This moroccan-inspired dish uses fresh mint and yogurt to brighten it up and add a creamy texture. Don't skip out on the cauliflower, which turns crispy when roaste...

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Patatas Bravas in the Air Fryer for IHA Inspired Home

Thank you to the International Housewares Association for partnering with us on this blog post! We were compensated for our time and were thrilled to be able to keep the products we used in creating new recipes for the accompanying article. As usual, all opinions expressed are our own. 


So we've discovered our new favorite appliance: the air fryer. We used it to make a  vegan patatas bravas dish, and it's even better than the regular version and waaaaay better for you. Read more HERE on the IHA Inspired Home Blog about our experience with the fryer and a few other things that helped us create a tapas spread just like we were hanging out in Spain, y'all! Air-fried doughnuts really should be what's coming up next if there's anything that's right and fair in this world
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