“Pasta,” “Italian,” and “light” aren’t words you’d usually see in the same sentence, but that’s exactly what this dish manages to be. Without gobs of cheese or glugs of olive oil, it’s not the kind of pasta dinner that weighs you down, but the sprinkle of Parmesan, heart-healthy salmon, and nutty, whole-wheat orzo certainly make it feel like a satisfying Italian meal.
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